April 2009
1 post
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March 2009
4 posts
Healthiest Fast Food Restaurants →
Go Chick-fil-A!
1 tag
Shahi Paneer Recipe
Adopted from India With Passion: Modern Regional Home Food by Manju Malhi.
3 tablespoons vegetable oil
1/2 tsp cumin seeds
2 black cardamoms, seeds only
1 medium Spanish onion, finely chopped
2 garlic cloves, crushed
1 tsp peeled/grated ginger
2 green finger chillis, finely chopped
2 plum tomatoes, blended until smooth
2 tbsp plain yogurt, whipped until thick
1 tsp cornsarch
1 tsp...
1 tag
February 2009
5 posts
Cruising L.A. with The Kogi Korean Taco Truck →
Derek a.k.a Klobot shared this video of a fascniating fusion trend—korean tacos—that is changing the meaning of tortilla filling. Thanks to twitter and blogging—the Kogi taco truck has worked up quite a following of raving fans.
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Chinese Food Blog (My Kitchen Snippets)--here's a... →
January 2009
19 posts
Chicago Restaurant Week →
Quick Indian Cooking » Healing power of saag... →
Yum. Tried this recipe and it’s good!
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Mom's Chicken Marinade Asian-Style
Mom says: Use judgment on quantities!
Soy sauce—enough to cover all the meat and then some, to have extra sauce at the bottom
Salt
Rice wine (cooking wine—we have Quality Ozeki Sake brand)
Pepper
Sesame oil
Couple tablespoons of jam (any flavor- mom uses strawberry)
MIX IT ALL UP
Marinate overnight and then BBQ!
1 tag
Deviled Eggs
Here’s my version of deviled eggs, without the mashing and smashing. You’ll be able to throw this together this crowd-pleasing appetizer without too much effort, plus you’re likely to have these simple ingredients on hand any time. Ingredients: As many eggs as you want light mayo, dijon mustard if you like salt/pepper chopped green onion fresh dill What to do: 1. Boil eggs. Let...
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Scalloped Potatoes with Ham Recipe: Food Network →
Great recipe for recycling leftover holiday ham.
Recipe: Chicken & Dumplings--Euro Style
This has many of the same ingredients as leczo, so it’s a good dish to make when you need to clear out the fridge. The sauce is best served over Polish potato dumplings, although when I first had this maybe six years ago, I paired it with fresh, hand-made egg-flour-parsley dumplings. The sauce keeps well for a few days. For a second day variation, serve over brown rice and steamed...
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December 2008
4 posts
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Dad's Beef Noodle Soup
Hi,Janet:
Ha! THis is my way to cook Beef Noodle Soup.
A:>3T minced green onion >1T minced garlic >3 slices ginger >One Half onion/sliced or minced B:>1-2T cooking wine >Some salt >Some Hon-Dashi(I mailed Box cover to you) >1t sugar or brown sugar >some pepper >some dry hot pepper(if you like it) >a little bit Chinese 5 spices powder or 8 corner ...
2 tags
November 2008
2 posts
“Try this, says Raoul, picking up a succulent green plant from the woodland...”
– Catherine Nixe. Times Online. How to Forage for Food in the Countryside.
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