Here’s my version of deviled eggs, without the mashing and smashing. You’ll be able to throw this together this crowd-pleasing appetizer without too much effort, plus you’re likely to have these simple ingredients on hand any time.
Ingredients:
As many eggs as you want
light mayo, dijon mustard if you like
salt/pepper
chopped green onion
fresh dill
What to do:
1. Boil eggs. Let cool or run under cold water. Slice each in half.
2. Smear a bit of mayo on each half. A tiny bit of dijon if you like.
3. Season with salt and pepper.
4. Top with a few pieces of chopped green onion. Top with a few sprigs of fresh dill.
